This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi, I'm Averie and I'm so glad you've found my site! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves! All Rights Reserved. Design by Purr. Subscribe to receive new posts via email.
Print Recipe. Cook pasta according to package directions and drain. While the pasta is cooking, to a large Dutch oven , optionally add the olive oil my beef was very lean and the oil was necessary , beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain. Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.
Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly. Bake for about 15 to 20 minutes, or until the cheese has melted on top. Optionally garnish with fresh herbs and serve immediately.
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Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Averie Sunshine — March 25, pm Reply. Comfort food to the rescue :. It was absolutely delicious!
My husband and son both picky eaters devoured their servings. I loved how the ground turkey felt like it melted in my mouth from simmering so long. Thanks for the recipe! Kathleen, made it tonight. It was delicious, added a little cayenne cause being from Louisiana we like the spices! Thanks again.
Going to try this tonight! What about the grease from browning the meat, do you not drain it? Thank you so much for your quick response, I really appreciate it. I will be making it in a couple hours! Hi there Marianne! So glad both you and your hubby are pleased! We really love it. Just make sure you use a low sodium broth because so many of the ingredients in the soup already contain salt that soup could be too salty otherwise!
Hope you enjoy and thanks so much for your comment! Thank you, my kids had seconds! It looks yummy but are you sure that it is supposed to be Tablespoons, teaspoons on the chili powder and cumin?
Cheesy Macaroni-Beef Skillet - My Food and Family
That seems like a lot for 1 lb of meat. Hi Laura. Oh my goodness Kathleen. This is just the kind of dish I love. Love your blog. Delicious, yummy and gooey?
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Exactly what my sons want all the time. Bacillary pasta product of USA, my Doctor tells me if I have to eat pasta to buy a pasta made in Itally since domestic flour is no good for health reasons. I like to use leftovers the next morning and hash it up with eggs. Tastes even better! I started searching Pinterest for quick and easy meals, and voila — one pot meals.
The chili mac we made tonight has been by far my […]. I LOVE chili mac and this is so much better than the box kind and just as […]. Your email address will not be published. Recipe Rating. First Name E-Mail Address. Skip to primary navigation Skip to content Skip to primary sidebar Pin 6K. Yum 8. Share Jump To…. Save Recipe! A variation on mac and cheese, chili mac adds pantry ingredients to a classic meal.
- How to make Cheesy Ground Beef Pasta:.
- Cook’s Tips and Recipe Variations:.
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Once your family tries chili mac, you'll be making it on repeat! Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins. Servings: 4 Servings. Author: Kathleen. Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, chopped 1 tablespoon chili powder 1 tablespoon cumin salt 4 large cloves garlic, minced 1 tablespoon brown sugar, packed 1 pound lean ground beef 2 cups water 1 ounce can tomato sauce 8 ounces about 2 cups elbow macaroni ounce package shredded Mexican cheese blend black pepper 2 tablespoons fresh parsley chopped.
Cook over medium heat until onion is soft, stirring often so spices don't burn, about minutes. Add the garlic and brown sugar and cook, continuing to stir, so garlic doesn't burn, for about 30 seconds. Add the ground beef and brown lightly, breaking it apart with a wooden spoon as it cooks, until there is no pink in the meat.
Stir in the pasta and cover, increasing the heat to medium-high. Cook the mixture, stirring often and adjusting the heat to maintain a vigorous simmer. Continue to cook until the pasta is tender, about minutes.
Layered Mac and Cheese with Ground Beef
Take the skillet off the heat and add 1 cup of the cheese mixture. Taste for seasoning and add salt and pepper to taste. Top the skillet with remaining cheese and rest the mixture off the heat a few minutes or until cheese melts.
Sprinkle with chopped parsley. Tag GonnaWantSeconds or gonnawantseconds on Instagram! Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
Pin 6K. Thank you, Gary! So glad you like it! Thank you so much Rosie! Hey Lauren!
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